Pop, pop, fizz, fizz Regardless of where it comes from or what it is called, all sparkling wines share a common trait: carbonation. But how do winemakers get all those bubbles in the bottle? The most traditional process for creating sparkling wine is called methode champenoise. Although some sparklers are produced more quickly in bulk, [...]

Serving sparkly Serving sparkling wine with style may require a little instruction and some dexterity, but practicing can be half the fun. Begin with a bottle chilled to about 45 degrees Fahrenheit. A minimum of one hour in the refrigerator is generally long enough to bring wine to the desired temperature, but sparkly should never [...]

LPM Profile in Chandler Magazine

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Champagne 101 in Chandler Magazine

The Taste Now that’s settled, put a little in your mouth and swish it gently. Respect the carbonation or it may come out your nose – not a recommended part of the tasting process! Notice the flavors from the aromas. Is it citrusy and peachy? Does it have spicy aromas like nutmeg or cinnamon? Can [...]

The Glassware Serious beer aficionados would advocate the use of the ‘proper’ glass for each beer style. A Pilsner glass should be used when tasting a Czech Pilsner; a Belgian bowl glass should be used for the incredible Belgian brews… you get the idea.  The appropriate glass can make a huge difference in the way [...]