Cold Weather Drink Recipes

 It’s that time of year when nothing says ‘cozy’ like a cup of hot joe. Cappuccino Subito shares some of their favorite holiday recipes to warm up your loved ones from the inside out.

If you don’t have an espresso machine at home, a French press or perked coffee will do the trick, too; top off your concoction with some milk frothed with a wire whisk or a blender, or freshly whipped cream.

 

Nobel Prize Toffee Latte
Ingredients:
1 ounce English Toffee
½ ounce French Vanilla
8 ounces milk
2 shots espresso

Instructions:
Steam together milk and syrup. Pour heated, flavored milk into a tall glass add brewed espresso. Spoon a thin layer of foamed milk over beverage.

 

 

 


 

Irish Cream Cappuccino
Ingredients:
½ ounce Irish Cream
4 ounces milk
2 shots espresso

Instructions:
Steam milk and syrup together. Pour heated, flavored milk into a 6-oz. cup add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.

 

 


 

Italian Eggnog Cappuccino
Ingredients:
½ ounce Italian Eggnog
4 ounces milk
2 shots espresso
Instructions:
Steam milk and syrup together. Pour heated, flavored milk into a 6-oz. cup add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.

 

 

 


 

Pumpkin Spice Cappuccino
Ingredients:
½ ounce Pumpkin Spice
4 ounces milk
2 shots espresso

Instructions:
Steam milk and syrup together. Pour heated, flavored milk into a 6-oz. cup add brewed espresso. Spoon a thin layer of foamed milk over top of beverage.

 

 


Shortbread Hot Chocolate
Ingredients:
½ ounce Chocolate sauce
½ ounce Shortbread syrup
8 ounces milk

Instructions:
Steam milk and syrup together.
Pour heated flavored cocoa into a tall glass and stir gently.